Mexican beans
By VicentaLakin
Recipe Recommendations
- Dough material: appropriate amount
- high-gluten flour 180G
- low-gluten flour 20 grams
- milk 80g
- eggs 45G
- yeast 3g
- butter 25 grams
- salt 1g
- bean paste appropriate amount
- Mexican sauce: appropriate amount
- powdered sugar 30 grams
- whole egg 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Mexican beans
1
Prepare all kinds of material。
2
Pour eggs and milk into the bread basket。
3
Combination of condensed and condensed flour, digging a small hole in the flour and adding yeast。
4
Activate the face-painting program and add butter in 20 minutes。
5
When the butter is added, the face continues to rub for 30 minutes to the surface smooth, and the face is taken out of the face for 10 minutes, so that the gloves can be pulled out。
6
Then the fermented noodles are twice as big。
7
It's a fluke。
8
Split eight equals。
9
Pack in bean sand。
10
A glass of hot water in the microwave and fermented in the noodles。
11
Started making Mexican sauce, the butter room softened, mixed with sugar powder。
12
Add egg fluids in fractions, evenly mixed。
13
Add low-banded flour, mix it evenly, and load it in herbs。
14
Crushing Mexican sauce around fermented noodles。
15
Preheat oven 180 degrees, 15 minutes。