Old chicken cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 55g
- eggs in of 2
- sugar 35g
- edible oil 2 tablespoons
- sweetening
- baking
- ten minutes
- simple
Steps for Old chicken cake
1
Prepare all kinds of material。
2
Eggs are added to sugar sugar, dishes are distributed with hot water and distributed at high speed
3
It's been sent to the point where the egg-beater paste doesn't fall down, and it's ticking。
4
Low-banded flour is sifted in sub-sift, evenly mixed up and down。
5
Add edible oil, even up and down。
6
It's not like I'm going to be able to make a living。
7
The preheat oven is 180 degrees, 15 minutes。