Black pepper chips
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Black pepper chips

1
Potato wash off the skin
2
Slice the potatoes into thin pieces
3
Potato chips wash twice in the water to remove extra starch
4
A little bit of salt is used to make a potato chip for ten minutes
5
Dry it with kitchen paper
6
Put the chips in the oven, put pepper powder, salt, sugar, and the flavors on the table
7
It's 200 degrees up and down, and it's about 15 minutes away