Sushi
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Sushi
1
The first is sushi vinegar: 150 grams of white vinegar and 20 grams of salt and 125 grams of white sugar will be placed in the pot, and the stove will be warmed to melt with sugar. Don't cook it. Cooked sushi vinegar aside。
2
The cucumbers and the radish chicken sausages are cut into strips。
3
Fill up the cucumber carrot strips and add white vinegar and a suitable salt pickle for 20 minutes. I forgot to take the picture
4
Eggs are made into egg fluids and made into cakes。
5
Cut the omelet into thin strips。
6
The rice is mixed with 90 grams of sushi vinegar。
7
Plot the sushi curtains with a sushi purple on them。
8
Put a layer of white rice on the edge and don't cook。
9
Put on a proper pine。
10
And put on egg bars, carrots, chicken sausages。
11
Roll the sushi curtains from the bottom up。
12
Rolled sushi, take out the curtains. You can cut with a knife。
13
The finished product. Loads can be eaten。14
Sub-alarm 1: If you do not want to make sushi vinegar yourself, you can also buy ready sushi vinegar at the supermarket. 2: Purple must be used for sushi ready-to-eat. 3: The remaining sushi vinegar can be re-used next time with glass bottles。