Sweet orange skin
By VicentaLakin
this orange silk, which is very good for dessert, has a bit of red silk in it. because of the difficulty of making red silk and the need for coloring and the fear that color is not safe, i made myself some sugared orange peels or grapefruit skins, whether it's soup or mooncakes or so on, and then cut it up and add a little bit of it to the taste。
Recipe Recommendations
- orange twist 200g
- rock sugar 100g
- salt 2g
Steps for Sweet orange skin
1
When the orange skin is removed, the white part of it is cut off and the yellow skin is left. The white part is too bitter
2
When it's done, clean it with salt water, slice it into thin silk and mix it with two grams。
3
I used old ice cream, broke it with a cuisine machine, and put it in a smooth mix and pickled it for one to two hours
4
It melts to the point where it's salted
5
Let's get the juice dry
6
It'll taste better if it's cooled and then some iced sugar powder is put in a sealed box, and it'll be salted for a few days。