Potato shrimp
By VicentaLakin
Sons like mashed potatoes and shrimp. Yesterday he said he wanted shrimp. I didn't eat potatoes in New Year's. I went to the supermarket to buy shrimp today. It is lamenting that the supermarkets are basically as easy as they should be, regardless of what they produce。
Recipe Recommendations
- fresh shrimp 200g
- mashed potatoes 400g
- chicken soup appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato shrimp
1
Shrimps go to the skin, with shrimp tails, pepper powder, salt, yellow pickles for five minutes。
2
Steam potatoes crushed into mud, and a small amount of chicken soup added to the mashed potatoes
3
And salt, pepper and a small amount of potato starch
4
Full and even mix
5
Take the mashed potatoes, put a shrimp, leave it out. Noodles
6
The mashed potatoes form a ball
7
Roll in the starch
8
All shrimp balls ready
9
It's 60% hot and it's going to blow to the surfacePotato shrimp Make Tips
1. If you have breadcrumbs, dip the shrimp balls in beaten egg first, then coat them thoroughly with breadcrumbs for better results. I ran out of breadcrumbs at home and haven't had time to make more, so I simplified the step. They still taste great!
2. Add some potato starch to the mashed potatoes so they don't fall apart easily when frying.