Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- cinnamon appropriate amount
- licorice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- pickled
- a day
- simple
Steps for Porridge claws
1
Preparation materials
2
Chicken claws cut off fingernails and cut into two or three knots。
3
Chicken claws in the water, with big stuff, wine, about ten minutes
4
The chicken claws are taken out and the gel is washed with water
5
Chicken feet dry
6
It's fresh water. It's hot
7
Chicken feet are placed in clean, oil-free containers, and peppers are poured in, and if the water is not enough, they are added to the cooling water. With a proper amount of salt, just one nightPorridge claws Make Tips
1. If you prefer it spicier, you can cut the pickled peppers or add some dried chili peppers. 2. The spiced water can also be replaced with cold boiled water or mineral water.