French salad sauce
By VicentaLakin
Mayonnaise - Musical mayonnaise, which is often called soy sauce or salad sauce in the country, is the basis for our common mayonnaise. It's done in France, and it's used in a variety of sauces. It's done with yogurt, mustard and olive oil. It's simple, but it takes some skills. It's not even possible to make a successful Mayo in France
Recipe Recommendations
- egg yolk one
- olive oil 250ml
- yellow mustard 1 scoop
- sweet and sour
- skills
- ten minutes
- simple
Steps for French salad sauce
1
Eggs. Separate the yolk and pour it into the bowl with a spoonful of mustard sauce
2
The egg-beater mix is even
3
Pumping eggs into olive oil should be done in such a way as to ensure that when the olive oil starts pouring into it, the oil and the soy mustard are easily released。
4
When the yolk and olive oil are even and stable, you can use a spoon of garlic paste or a spoon of lemonade or a spoon of vinegar, etc
5
It's a little bit more than before, but isn't it amazing to be careful not to pour too much, to be patient, to end up with a sticky, smooth French sauce
6
Voila! It's done