Baked hand-shredded chicken with salt
By CadePouros
Ingredients: Jiang,chicken
Recipe Recommendations
- chicken a
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Baked hand-shredded chicken with salt
1
Wash the chicken and drain it.
2
Spread the entire bag of salt-roasted chicken powder evenly over the whole body and cavity of the chicken, marinate for about half an hour.
3
Put the ginger slices into the chicken cavity and place them in the pan (do not add water, such as ordinary rice cookers, you can put green onions or fat meat under the chicken).
4
Press the electric pressure cooker for 18 to 20 minutes (press the rice cooker first once, then turn over and press the rice cooker again until the chicken is cooked).
5
You can tear it by hand, or you can cut it up and put it on a plate.Baked hand-shredded chicken with salt Make Tips
The chicken tastes savory, tender, and smooth. Do not marinate for too long; half an hour before cooking is sufficient.