Pineapple maple muffin

Yuzuki's food for you must be so glamorous, so easily accessible, so simple, and easy to learn, whether you're a student or a non-basic kitchen freshman! Pancakes are cake-like, soft and sweet, but they're not cake-like, they're troublesome. We just have to mix the food together and put it in the pan and make it easy! Hot, fragrance muffins with marmalade and sour pineapple at the entrance

Recipe Recommendations

low-gluten flour 100g
eggs of 2
milk appropriate amount
fresh pineapple appropriate amount
baking powder 2g
butter 15g
white granulated sugar 40g
maple sugar appropriate amount
honey a spoonful

sweetening
fried
three-quarters of an hour
simple

Steps for Pineapple maple muffin

Preparation materials

(b) Equalization of eggs, honey and sugar into water-free containers

(a) Sifting low-banded flour and powdered powder in a sequential manner, evenly mixing

Add melted butter, evenly mixed

Bringing the mixed pasta into the fridge for 20 minutes

Good paste is thicker at this time, and a modest amount of milk will be diluted, and concentrations will disappear to the surface shortly

(a) A flat-bed pan with a little fire heating, with a little bit of heat on the top of the pot and a spoon of paste

When more small bubbles are generated from the face of the paste, they can be turned over and the bottom of the cake slowly separated from the bottom of the pan with shovels on the edge of the paste

It'll be a little while after you turn over

Put the muffin in the plate and a muffin and a maple

Last thing you can do is sift sugar powder and put pineapple