Copper turn

By VicentaLakin

Copper turn
A lot of people say it's easy to burn copper in an unequal colour, and I've done a few of these, and I'm hoping that I can help you。

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Steps for Copper turn

  • Make Copper turn step 0
    1
    Eggs mixed with sugar powder。
  • Make Copper turn step 1
    2
    Add honey evenly。
  • Make Copper turn step 2
    3
    Siftly into powdered and low-banded flour and mix it evenly。
  • Make Copper turn step 3
    4
    Add melted butter evenly and put it in freezer for 30 minutes。
  • Make Copper turn step 4
    5
    After the freeze, the face is thick。
  • Make Copper turn step 5
    6
    Add milk adjusted concentration。
  • Make Copper turn step 6
    7
    The paste is smooth and the trail of backwardness quickly disappears。
  • 8
    Put the noodles in the preheat pan。
  • Make Copper turn step 7
    9
    A small fire can turn over when you see a small bubble。
  • Make Copper turn step 8
    10
    Put the bean sand in one piece on average and cover the other。
  • Make Copper turn step 9
    11
    Small technique: 1. Do not shoot eggs in the process of mixing, because the bubble will be mixed into the paste and the problem of colour imbalance will arise from the frying. Left: No bubble paste. Right: Bubble pasta。
  • Make Copper turn step 10
    12
    Before the paste is added, the pot must be hot or it will affect the top colour. Left: preheated pots fry the embryos. Right: No preheat/not hot enough pan to fry。
  • Make Copper turn step 11
    13
    When small bubbles begin to appear in front of the face, don't be so desperate as to wait until all the small bubbles are broken. Left: Bubbles start to appear, but still wet paste in the middle. Right: All bubbles have broken into small holes and can turn over。
  • Make Copper turn step 12
    14
    When all the bubbles are broken, they will be turned over immediately, or they will be over-coloured, resulting in a black and black copper turn and a beautiful colour. Left: golden and beautiful embryos. Right: A little too much。
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