Chocolate cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 55g
- eggs in of 2
- sugar 35g
- butter 25g
- cocoa powder 10g
- Chocolate chips appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate cake
1
Prepare all kinds of material。
2
Butter insulated water is dissolved。
3
Coca flour is mixed with low-banded flour。
4
Eggs with sugar, a bowl of warm water underneath, high speed。
5
It's been sent to the point where the egg-beater paste doesn't fall down, and it's ticking。
6
Coca flour is sifted in fractions, evenly mixed。
7
Add butter and mix it evenly。
8
Down to nine。
9
Roll chocolate。
10
The preheat oven is 180 degrees, 15 minutes。