White mushrooms
By VicentaLakin
The platinum mushrooms, which belong to the umbrella, oral and white mushrooms, are a rare-eat fungus known as the “golden leaf” in the edible. It's white, it's fine; it's better in taste, it's soft, it's sweet, it's delicious. Individuals believe that only the simplest way of cooking and cooking can maximize the beauty of bacteria。
Recipe Recommendations
- white jade mushroom appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mushrooms
1
Raw material. The platinum mushrooms must be washed early and dry as much as possible。
2
Piper oil, onions。
3
Put in clean white mushrooms with a proper amount of salt fried。
4
It gets softer, and the soup gets thicker, and then it gets cucumbered, and it's just a couple of times。
5
It's simple. It tastes good。White mushrooms Make Tips
Use slightly more oil when stir-frying white beech mushrooms, and do not add water during the cooking process, as this maximizes the release and retention of the mushrooms' umami. Do not add seasonings like MSG or chicken essence, because white beech mushrooms are already very savory.