Bean milk bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Bean milk bread
1
Preparation of the above-mentioned food requirements
2
(a) Feeds other than butter are placed in a bakery, start and face; once the first and the face process is completed, butter is added and the face is re-started
3
(b) Remove the mixer from the baker, round the dough and ferment twice as big
4
(b) Take out rows, divided into six flat noodles and loosed for 15 minutes
5
(b) The formation of the noodles in an elliptical form
6
Add honey beans to the upper end of the elliptical face
7
From top to bottom
8
When it's rolled, the back side closes
9
When fermented up to twice the size of the egg, the whole egg fluid was brushed, and the scissors were used to export
10
Grape sugar, 200 degrees preheat in the oven, up to 18-20 minutes