Baked coarse grains
By StevieStokes
Simple miscellaneous grains can be eaten in a different way to give you a different taste. The combination of Chinese and Western styles will make your taste buds completely new. There is no need to preheat the oven. The steamed buns are loose and crispy. Cut them into small pieces and enter the mouth. The flavors are rich.
Recipe Recommendations
- sweet potato half an
- cheese slices 3 tablets
- sausage appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Baked coarse grains
1
Set aside the cheese, cut the light steamed buns into small pieces.
2
Peel and crush half of the cooked sweet potatoes.
3
Slice sausage for later use.
4
Lay a layer of steamed buns on the bottom of the roasting pot, and then add sausage.
5
Then put on a layer of sweet potatoes.
6
Finally, spread the cheese slices and bake at 200 degrees in the oven for 20 minutes. The sausage is oily and the aroma of milk is overflowing.