Soup carrots

By VicentaLakin

Soup carrots
There's a saying, "Down with radish and ginger, don't get a doctor to prescribe medicine." Old people often use this phrase to describe the therapeutic food role of radish in winter diets. This is due to the effectiveness of white carrots, which are warm, cold and bleeding, low-temperature, digestive, appetizer spleen, and gaseous. Carrots are usually cooked with bones, but they eat too much fish and don't want to eat greasy foods in the New Year, so it's tempting to burn the radish simple and simple without meat, but the velvet and fragrance。

Recipe Recommendations

  • white radish 200 grams
  • octagonal 1 piece
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount

Steps for Soup carrots

  • Make Soup carrots step 0
    1
    The white radish washes cleanly into radish strips of appropriate size。
  • Make Soup carrots step 1
    2
    Put the cut carrots in the boiling pot and burn them off。
  • Make Soup carrots step 2
    3
    Prepare onions, ginger blades and an eight。
  • Make Soup carrots step 3
    4
    The boiler is boiled with hot oil and put in eight horns, onions, ginger paste and yellow。
  • Make Soup carrots step 4
    5
    Put in a nice radish。
  • Make Soup carrots step 5
    6
    And pour a bowl of water to boil。
  • Make Soup carrots step 6
    7
    It's in the right amount of raw, old and a small amount of white sugar, and the chicken is cooked。
  • Make Soup carrots step 7
    8
    When the soup is almost ready, a small amount of fragrance can be filled with a flat amount of oil。

    • Soup carrots Make Tips

    1. My family prefers a light flavor, so the soy sauce is salty enough; those who prefer a stronger taste can add salt to taste. 2. It tastes better to use meat broth to cook the radish.

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