Fish maw in tomato sauce
There are many ways to make this fish. It can be cleaned, braised, steamed, mixed, and boiled in soup. The favorite way to eat it in our family is the one I made today. It is the egg paste, fried in a frying pan, and then added in tomato juice. He can eat an entire plate every time.
Steps for Fish maw in tomato sauce
1
Thawing the catfish maw, clean it and drain the water, beat the eggs one by one, add 30ML of water, 1 teaspoon of salt and 50 grams of dry starch, and stir into a uniform batter, and then prepare a proper amount of dry starch for later use.
2
Soak the fish maw in the egg paste to completely cover it with the egg paste, then roll in dry starch, and evenly hang the dry powder on the surface of the egg paste.
3
Add 60% hot warm oil and fry over medium heat. After frying one side, turn the fish maw until both sides turn golden.
4
After frying, remove and drain the oil.
5
Remove the oil from the frying fish, leave a small amount of base oil in the pan, add two tablespoons of tomato sauce, a small spoon of cooking wine, and a small amount of water, stir well, reduce the heat until it thickens, and turn to low heat.
6
Add in the fried fish maw and stir fry well. Remove the juice from the pot and serve on a plate.Fish maw in tomato sauce Make Tips
This dish is sweet and sour, features delicious fresh fish, and is rich in nutrition, making it a delicacy very suitable for children!