Pickles
By VicentaLakin
I'm afraid it's hot, I can't sleep well in the heat. This pickles, it's cold and sour
Recipe Recommendations
- white radish appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- celery appropriate amount
- Soaked wild pepper appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- white vinegar appropriate amount
- hot and sour
- other
- ten minutes
- simple
Steps for Pickles
1
The pickle-water practice, which mixs and tastes salty and wild peppers. It's a little salty, it's a little salty, it's a little pickles, it's a little dim, it's better to add the water to the wild peppers, it's a little smelly。2
Choosing the dish, the radish must be watery enough。
3
Cut it in your own favor, cut it down, of course it's done fast. I cut it, I can eat it tomorrow。
4
Put the cut food in the pickles, better seal it。
5
Not even a pickle has tasted enough。
6
No spicy. More spicy。
7
That's all for one nightPickles Make Tips
1. Pickles are afraid of oil; both the knife and cutting board must be oil-free.
2. Store it in the refrigerator during the summer; the texture is incredibly refreshing.
3. If you don't mind oil, you can add chili oil for a richer flavor.
4. Do not make too much at once; enough for two days is sufficient. If pickled for too long, the vegetables will become soft, losing their texture and crunchiness.
5. I used a stainless steel bucket for this, but use a pickle jar at home, and remember to keep the rim of the jar clean.