Cumin spiced beef jerky
By ElissaHerman
Spicy, delicious, moderately sweet, and excellent taste.
Recipe Recommendations
- lean beef appropriate amount
- cooking wine appropriate amount
- soy sauce 6 tablespoons
- sugar 4 tablespoons
- water 3 tablespoons
- chili powder 1 tablespoon
- spiced powder One and a half spoonfuls
- ginger slices 3 tablets
- octagonal 4 pieces
- cumin powder three scoops
Steps for Cumin spiced beef jerky
1
A large piece of beef, add cold water to boil, add a little cooking wine, skim off the foam, use chopsticks to stick it for a few times, and it will be OK without blood. It takes about 30 minutes.
2
Cook, remove, cut into strips or pieces that are thicker than the coins along the texture.
3
Sauce preparation: 6 tablespoons soy sauce, 4 tablespoons sugar, 3 tablespoons water, 1 tablespoons chili powder, 1 and a half tablespoons of five-spice powder, 3 slices of ginger, 4 star anise, and 3 tablespoons of cumin powder. Bring to a boil over high heat, turn to a low heat, and do not turn off the heat. Place the chopped beef pieces into the pan and cover them evenly with sauce, making sure each piece is covered with sauce. Flip repeatedly to absorb the sauce, and finally adjust the heat to collect the sauce. (The spoon is a normal-sized spoon)
4
Prepare a baking sheet and lay out an equal size tin foil. Preheat oven at 350F. Stack the beef jerky to be tested evenly. Place in the middle layer of the oven.
5
Time allocation: You need to flip the face, and each face will take 10 minutes for a total of 20 minutes.
6
It's baked! Invincible fragrance!~~