Sesame bread bar
By VicentaLakin
It's not new to eat soft bread all the time, so change today's bread bar, soft in the middle of the skin, chewing sweet in the mouth, it's very hierarchical, and it's simply a taste of beauty. I baked two plates, and when the second one came out, the first one was in the belly of my family. And while reading the book, slowly tastes this bread bar, and time slips by, and this lovely bread bar gives me a wonderful afternoon.
Recipe Recommendations
- high-gluten flour 260 grams
- milk powder 30 grams
- milk 100 grams
- condensed milk 10 grams
- butter 10 grams
- black sesame 20 grams
- eggs a
- yeast 3 grams
- white granulated sugar 40 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame bread bar
1
Dumping of materials other than butter and sesame into the bread-crumbs, with no direct contact between yeast and salt in the order of liquids and solids
2
You mix it with chopsticks, then you move the bakery to the fast and face level and start the bakery
3
Put butter and sesame in 40 minutes and rub it in about 10 minutes
4
It's time to pull up
5
Move to the fermentation slot
6
Ventilation, 20 minutes
7
It's thin, it's thin
8
Scratch well-cut strips
9
Wait till you ferment to the middle of the preheat oven, 165 degrees for 10 minutes, then 150 degrees, 160 degrees for 5 minutes
10
It's coming out
11
It's deliciousSesame bread bar Make Tips
1. Before kneading with the bread machine, stir with chopsticks first to prevent flour from splashing.
2. The dough for this recipe is relatively dry, so let it rest for a longer time.
3. Watch closely while baking; if the browning is uneven, flip it over halfway through.