Sweet pepper

Last Christmas Eve, an Italian professor and wife invited us to a Christmas family party. An elegant hostess has a great dinner for us. Looking at a table full of unique foods, the dolls only have a strong interest in a special plate of sweet peppers. Vermouth is equipped with Sweetpepper, sweet, undetectable, light spicy and unforgettable. In every case, I will never forget the opportunity to study properly as an iron-eating doll. The master told me very enthusiastically how to make it: bake sweet pepper and soak it with olive oil. It is simple and easy, but it has not been put into practice for various reasons. I went to the supermarket last week to buy a lot of sweet peppers, except for fried meat. Without the smell of smoke, it won't take much time. Just put sweet pepper in the oven, and then sit on the couch and wait for the good news to come. Why not? It's worth a try