Pinecake rolls

By VicentaLakin

Pinecake rolls
It's an all-embracing piece of cake that tastes better than tea, and that's more nutritious, less sugar use, and less sugar and less heat

Recipe Recommendations

  • low powder 90g
  • spinach juice 50g
  • eggs of 4
  • rice oil 30g
  • milk 40 grams
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • white vinegar few drops
  • white sugar 60g

Steps for Pinecake rolls

  • Make Pinecake rolls step 0
    1
    Prepare materials, spinach juice
  • Make Pinecake rolls step 1
    2
    Separate the yolk
  • Make Pinecake rolls step 2
    3
    30 grams of sugar in the yolk
  • Make Pinecake rolls step 3
    4
    30 grams
  • Make Pinecake rolls step 4
    5
    40 grams of milk
  • Make Pinecake rolls step 5
    6
    Scan low powder 90 grams
  • Make Pinecake rolls step 6
    7
    50 grams of spinach juice
  • Make Pinecake rolls step 7
    8
    And a pasta
  • Make Pinecake rolls step 8
    9
    A few drops of white vinegar and a bubble
  • Make Pinecake rolls step 9
    10
    White sugar, 10 grams for the first time
  • Make Pinecake rolls step 10
    11
    When it's made of thin bubbles, add 10 grams of sugar for the second time
  • Make Pinecake rolls step 11
    12
    Keep messing with it
  • Make Pinecake rolls step 12
    13
    Until the egg is fully quenched and a chopstick can hold
  • Make Pinecake rolls step 13
    14
    Put a third of the eggs in the yolk paste
  • Make Pinecake rolls step 14
    15
    Put it in the other two-thirds, and it's evenly mixed
  • Make Pinecake rolls step 15
    16
    I'll put oil on the grill and pour it into the cake
  • Make Pinecake rolls step 16
    17
    The oven is 175 degrees baked for 20 minutes. I don't want to go back
  • Make Pinecake rolls step 17
    18
    Put on meat pine and salad sauce
  • Make Pinecake rolls step 18
    19
    Cake roll, freeze the fridge
  • Make Pinecake rolls step 19
    20
    Cut it in omelet, with fruit, coffee, nice tea

    • Pinecake rolls Make Tips

    I didn't add much sugar; if you prefer it sweet, feel free to add more to taste.

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