Spicy conch
By VicentaLakin
It's more free, and suddenly I'm happy to buy myself a bag of conch. It's not much meat to eat, it's not ready to eat, it's not good to eat after lunch
Recipe Recommendations
- conch 350 grams
- leek 100 grams
- Zanthoxylum japonica in 1
- dried red pepper 5 rats
- garlic 2 cloves
- chives 2 trees
- Jiang 1 small piece
- Pi County bean paste 1 tablespoon
- fish sauce half a spoonful
- soy sauce 1 spoon
- oyster sauce 1 spoon
- white sugar half a spoonful
- starch a little
- white pepper a little
- oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy conch
1
Although the conch has been processed and sold, I'll be immersed in salt water for an hour before washing it out
2
Onion cutting; garlic slices; pepper slices; ginger slices
3
(a) A cut of cauliflower
4
The sauce is set up in reserve: half a spoon of fish, one spoon of raw fish, one spoon of platinum oil, half a spoon of sugar, a small amount of starch, a small amount of white pepper powder, a small amount of oil and a small amount of water to mix
5
And hot oil pots, with onion chili pepper first
6
Hot oil pan, first fried onion garlic pepper
7
In addition to the red oil from the soybeans sauce
8
One minute to the conch
9
Invert the first set of sauces, solution
10
I'll put it in the cuisine section until it's dead。