Eight-inch strawberry mousse cake
By VicentaLakin
moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready. moose's english is mousse. it's a frozen dessert that can eat or make cakes. usually, cream and condensants are added to create a dense freezing effect, which is made of geled cheese and cream, which can be eaten without being baked. as representative of the current high-level cake. temperature colds are required in summer, and colds are not required for three to five days in winter. moose uses gels, and therefore needs to be stored at low temperatures。
Recipe Recommendations
- light cream 250g
- milk 50g
- gelatin tablets 3 tablets
- fine sugar 30g
- strawberry jam 250g
- fresh strawberries appropriate amount
- cake a
- sweetening
- roast
- several hours
- ordinary
Steps for Eight-inch strawberry mousse cake
1
Cut the strawberries in half
2
SpongeBob slice spare
3
Take one of the sponge cakes and lay it at the bottom of the mold, cut half of the strawberries around it
4
Strawberry sauce in the juice machine
5
combining the broken strawberry sauce with 250 g milk, evenly mixed with the manual omelet
6
The glitting is soft with cold water
7
The glitting is soft with cold water后，取出与50g牛奶混合，隔水加热至融化。
8
The melted glint mixed with the previous strawberry milk
9
light cream and 30 g fine sugar
10
A mix of cream and strawberries of gilling is evenly made of moose
11
One half of moose drops into the strawberry mold
12
Cut the remaining sponge cake slices off the quadrant and lay them in the mold
13
And then the rest of the mousse drops into the mold
14
Two shakes, a scratchboard to level the surface and put it in the freezer for the night
15
A cold moose, a wind blower around the mold or a hot towelEight-inch strawberry mousse cake Make Tips
1. This mousse cake shall be made of sponge cake. Don't try to make the bottom of a kamikaze cake because it's too soft, and when it falls into Moose, it doesn't have enough weight to float. 2. If there is no strawberry sauce in the home, fresh strawberries may also be used and the juice machine may be used to break them. 3. If you use hot water, it will melt. 4. This moose, which does not have to pass out, only 70 per cent is required by a texture。