A lasagna
By VicentaLakin
Onion cakes are a kind of special Chinese snack in the Shanghai region, which is the main course of food or groceries. This snack is also available in Fujian and Shandong, China. Tastes salty, mainly with flour and onions. It is common food in the streets and night markets. I started making onions yesterday, so I didn't make enough. I didn't like fried food, but this time I'm going to do it again
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salt appropriate amount
Steps for A lasagna
1
Flour pouring into the bowl, water pouring in the right amount of the water, with chopsticks. Status
2
Use your hands and make noodles
3
Six minutes of awakening
4
You put oil in the pot, you put onions in it and you make them onions
5
Prepare the material. Onions, onions, white sesame
6
Wake up and make some noodles
7
Put onion oil, white sesame and onions
8
对折一下，接着Put onion oil, white sesame and onions，这样对折两下
9
Turn it over and put onion oil
10
Put it together for five minutes
11
When you wake up, it's about a centimeter thick, and then it rolls up at both ends
12
Put one end on the other
13
Five minutes after the cake
14
Use the bumper stick. It's in accordance with your preferences
15
You put enough oil in the pan and you put it down
16
You can blow it on two sides