Roast chicken
By VicentaLakin
The chickens are usually bought at a broad-style firehouse, called "cutter" in Cantonese, for the first time, to ensure that they do not fail and build confidence by buying ready-made chicken juices that are not prepared for themselves, are not too salty, are not too sweet, and are very attractive in colour。
Recipe Recommendations
- chicken legs of 2
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Soy sauce and chicken sauce appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Roast chicken
1
Chicken leg washes the asphalt
2
Boiled water with a little wine and chicken legs in the fire for one minute. Take it out and wash it under the tap and wash it clean
3
Re-in the pot, with ginger chips and onions, with the "silent chicken juice" and water at 1:1
4
The fire boils, turns, continues for 25 minutes. It's too late to boil. It's too late。
5
The finished product can be used for a little bit of soup, and it's nice to have a juicy meal for the halogenated meat。