Halogenated tofu
By VicentaLakin
It is well known that the protein content of tofu is higher than soybean, and that tofu proteins are full proteins, not only containing the eight amino acids necessary for the human body, but are also close to human needs and more easily absorbed by the human body, but also have a rich calcium content, as well as a function of the cleaning of the liver, which is well suited to the need for a light diet in spring, which is called a good food for the spring. The tofu you make is more delicious, it's more fragrance you can't buy, and as soon as you try it, it's really not that hard. Always thought it was the best halogen, used to go to the market behind my home to buy halogen tofu, thought it was good, came back to wash the water, or steamed and cooked. I've done a few times better myself. Tofu's cooking methods should also be done in a way that boils, boils, steams, so that they don't lose their taste. And the tofu that you make is a perfectly comfortable diet, and you open the bag and you pick it up and eat it。
Recipe Recommendations
- soybean 500 grams
- Bittern 8 grams
- water appropriate amount
Steps for Halogenated tofu
1
The dry beans are removed from the impurities and the unsaturated beans, and they are soaked with water for one night that they swell to full bubble hair. (c) Preparation of water scalables (e.g., a casket with a soybean filtration machine in a tank) for the summer; and the insertion of half a bowl of soybean in the cuisine machine, with a three-bis per cent water in the drum of the clinker, into soybean mag
2
Plugged soybean is filtered with cotton cloth; filtered soybean slag is stored in the fridge and can be used for steaming buns, pancakes, etc.)
3
Then it'll burn in a thicker pot; it'll burn off the fumes and burn off the fire for about two minutes
4
The salt halogen is four times hydrolytic, starting to be halogen when the soybean is cold about 80-90 degrees
5
One drop at a time and one drop at a time
6
Until the bean blossoms stop
7
Tofu molded with wet cotton cloths, stomped the bean blossoms into the mold, wrapped them in cloth
8
Put a lid on the mold, put a weight on it for about 20 minutes, and open the lid
9
CompletedHalogenated tofu Make Tips
Tips: 1. The beans must be fully soaked to facilitate milk extraction; 2. When filtering the soy milk, it is best to use a tightly woven cotton cloth, as this makes the tofu texture smoother; 3. The longer the tofu is pressed during molding, the lower the water content, which is known as firmer tofu. If you want a more tender texture, press for a shorter time.