Chocolate sauce and bean cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- soybean milk 50 grams
- salad oil 45 grams
- low-gluten flour 70 grams
- fine sugar 60 grams
- cream of tartar 2 grams
- baking powder 1/2 teaspoon
- vanilla extract few drops of
Steps for Chocolate sauce and bean cake
1
Need the material
2
Soy milk, salad oil and vanilla in a pot。
3
Hand-plugs are used to emulsify。
4
Then you mix low-banded flour with powdered powder and then fall into the basin。
5
Quick flipping without particles。
6
Add yolk。
7
Quick flip and even, side by side。
8
Add tata powder to the egg clean。
9
Add a second sugar to the eye of the fish when it hits the egg。
10
Add a second of the rest of the sugar when it's a little thick, and keep it up。
11
It's enough to stir up a wet bubble that pulls out the hook。
12
A third of the protein paste is placed in the yolk paste。
13
Quick and even。
14
I'm going to put the tumbled yolk paste in the two-thirds of the man left。
15
Quick and even。
16
Intruded into a baker with oilpaper, 175 degrees 20-25 minutes or so。
17
On average, two baked cakes, one of them covered with chocolate sauce。
18
Just put the other one on top。