Pumpkin cake
By VicentaLakin
Small rice particles, light yellow or dark yellow and hard, are common crops in the North. It has a healthy spleen for the stomach, and a middle kidney, which has the effect of de-thermal detoxification. It's usually used for porridge, has the beauty of a sorghum soup and can also be a variety of delicious dishes. Here's a little pumpkin cake I made out of rice. Down
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- senior
Steps for Pumpkin cake
1
Rice washes clean water and bubbles (1 hour)
2
Rolling out water and making it powdered and filtering it with fine gauze
3
Pumpkin's microwave is clinking
4
Eggs separated from yolk and 5 grams of sugar
5
The egg yolk mixed with 5 grams of white sugar mixed with millet mixed into low powder and powdered with powder
6
Protein and white wine. White sugar with dry hair bubbles
7
Add it to the paste, mix it into the voltage and shake it out
8
Into pumpkin mud
9
Put it in the pot and steam for 30 minutes
10
Done