Fish pine
By VicentaLakin
Today's fish pine is for my sister's son, the baby's only a year and two months old, but it's a little meat eater. My sister bought him meat pines, and I felt so uneasy that I made them for the baby. So it's kind of a baby feed. Because it's for the baby, the less the sauce, the better to make sure the pine fits the baby。
Recipe Recommendations
- grass carp 2500g
- Jiang appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- he appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fish pine
1
It's a savanna. It's a reservoir. It's more reassuring
2
Cut the big part and put the ginger on it
3
Ten minutes of steaming up the cage
4
Fish stabbing the bones and skinting them
5
Oil in the pot, health first, olive oil
6
Fish in the pot
7
After a slight evaporation, the water is added to the raw, salt, sugar and continues to be fried。
8
After a slight evaporation, the water is added to the raw, salt, sugar and continues to be fried。
9
It'll just end up dry and loose。Fish pine Make Tips
This is made for a baby, so it doesn't have much seasoning. If adults are eating it, you can adjust the flavor to your own taste.