Ham organ potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Ham organ potatoes
1
Materials: 1 pack of fumigated ham, 1 potato (conforming); trim: black pepper semi-ipple, salt, 1 spoon, 1 spoon of salad。
2
Potato peeling (also clean)。
3
Sliced about 0.5 mm blades, with two chopsticks placed beneath potatoes。
4
Potatoes are brushed with salad oil and salt, black pepper is placed in the taji pot or, if not, wrapped in aluminum paper。
5
Cover the pan and put it in the oven. The first stage of potato roasting begins with 25-30 minutes of light fire at 210 degrees。
6
The process of roasting potatoes picks up ham and cuts it in half。
7
Put it in a container with a smooth mix of salad。
8
Add black peppers evenly。
9
The oven time is up, the first stage is finished with the potato roast, almost eight years old。
10
Put ham chips in the middle of potatoes, brush salad oil and put them in the oven。
11
The prepared potatoes are put in the oven again for 15 minutes。
12
The finished product。