Cream pretzels
By VicentaLakin
Recipe Recommendations
- fresh beef 250 grams
- red pepper two
- Jiang appropriate amount
- little celery 1 tree
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- oyster sauce 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pretzels
1
Chili and celery, clean up first
2
The beef is washed clean, striped into thin slices, used with raw powder, ginger, salt, oil. Ten minutes。
3
Chili celery cut well。
4
Let's put the peppers and celery in the hot pot。
5
When chili seven matures, pour beef in, and the fire goes up。
6
Last but not least, a proper amount of salt, aluminum oil, and a flat cut, beef shouldn't be fried for too long。