Braised pork with soy sauce
By RyleighRatke
Ingredients: eggs,onion,sauce
Recipe Recommendations
- eggs one
- sauce appropriate amount
- onion appropriate amount
Steps for Braised pork with soy sauce
1
Wash and drain the meat, beat it a few times with the back of the knife, and use the oblique back of the knife to cross it to create a few lines, so that it will be easy to taste.
2
Add cooking wine, soy sauce and a little salt and marinate for 30 minutes.
3
Put a proper amount of oil in the pan, put in the steak at 60% oil temperature, and put in the pork ribs. When frying, the heat is high.
4
Slightly fry both sides, remove and drain off excess oil.
5
Leave a little oil in the pan, add ginger, garlic, sauce, and stir-fry to produce red oil.
6
Add a little cooking wine, bring the stock to a boil (depends on the amount of the steak, it can drown the meat), add appropriate amount of sugar, a little salt, and a little vinegar into the soup.
7
Add the fried steak, turn down the heat, cook for a brief 10 minutes, and remove the juice over high heat.