Crab balls
By VicentaLakin
Recipe Recommendations
- duck eggs of 5
- onion appropriate amount
- Jiang appropriate amount
- salt Sugar appropriate amount
- oil appropriate amount
- Zhenjiang vinegar appropriate amount
Steps for Crab balls
1
The yolk, the proteins are separated and scattered, and the screech is cut as thinly as possible and cut into onions。
2
Add sugar, chickens, salt, ginger paste, onion flowers and a small amount of green water to the vinegar, and heat the pot and pour it into a small amount of oil with a small fire to make the egg yolk and the protein condensate the plate。
3
I'll put a fine-tuned mix in the pot. I'll put it in the fried yolk, and I'll put it on fire。Crab balls Make Tips
Chicken eggs are fine too, but duck eggs make it taste more like crab roe. You must use Zhenjiang aromatic vinegar to get the authentic flavor; it is fragrant with a hint of sweetness and free from astringent sourness. Remove the eggs from the pan immediately once they just set. Do not overcook them, or it will affect the texture.