Chili Kang Mung Bean Fish

Recipe Recommendations

• Mung bean fish 300 grams
• pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Chili Kang Mung Bean Fish

1

300 grams of mung bean fish, clean and clean, add a small amount of salt and cooking wine, marinate for 20 minutes, then drain the water for later use.

2

400 grams of cooked pepper.

3

Pour half a pot of oil, when the oil temperature reaches 60% hot, add the mung bean fish and fry it until it is browned and crispy. Don't easily move the fish when it is just put out of the pot. Wait until the surface fish is fried hard before gently move the spatula. Let the fish flip a few times to heat it evenly, so that the fish can be fried to a beautiful color without falling apart.

4

Remove the oil from the frying fish, leave a small amount of base oil in the pan, heat it over high heat, add in the minced garlic and dried pepper and saute until fragrant.

5

Then add in the cooked peppers and fry them until the grains are crispy. This process is similar to fried rice. Press the crispy side, then fry it to disperse, fry it again and again. This is repeated. Pay attention to the frying process only using low heat, otherwise it will be easy to paste.

6

Add in the fried mung bean fish and stir fry well. Add a small amount of chicken essence to season when starting from the pan.

Chili Kang Mung Bean Fish Make Tips

Recipe Categories

• hot dishes
• Chinese banquet
• Elderly recipes
• Summer recipes
• Autumn recipes