Pepper cutter, fish head soup
By VicentaLakin
Recipe Recommendations
- Huayutou one
- chopped pepper 2 tablespoons
- wine 3 tablespoons
- lotus root appropriate amount
- green pepper appropriate amount
- onion 1/2
- cooking wine appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Pepper cutter, fish head soup
1
Fishheads, wine brews, peppers, onions
2
Oil in the pot, a little fire in the head, a spare in the bowl。
3
It's hot and hot in the pot. It's hot onions, onions, peppers. It's hot in the bowl。
4
The oil is poured into the head of the fish, the wine is poured into the wine, it is boiled raw, it is poured into the peppers, the brewing of the wine, the water (the water must be added), the onions that are fired to the best, the peppers, the burning of the fire and the cooking of the fire, which can be finished in 20 minutes。