Strawberry cream cake

Recipe Recommendations

• eggs of 4
• low-gluten flour 120 grams
• milk 60 grams
• cream
• milk powder appropriate amount
• strawberry
• baking powder 2 grams
• oil
• fine sugar
• salt
• lemon juice
• white granulated sugar 60 grams

• sweetening
• baking
• several hours
• simple

Steps for Strawberry cream cake

1

First of all, I used this brand of powder, and I thought it would work。

2

Low-banded flour in electron scales。

3

Put two grams of powder in the flour, and I'll use this spoon, two spoons. Smuggled for use。

4

Separate the egg yolk and clear the egg and place it in two basins。

5

This is egg Qing

6

Put 30 grams of sugar in the yolk. I'm not using an electric omelet。

7

i put in 30-45 grams of edible oil twice and half with that spoon (with 15 ml/15 g), which i like, and if i like more cake oil, if i like to do less, it's still even。

8

Quantified with 60 grams of milk, which is then flatted in yolk。

9

Flour and powdered mixtures were sifted into yolk three times and evened. It's easy to sift, it's easy to sift

10

Following the completion of the above-mentioned steps, the pellets were wrapped up with the membranes, and the face was given one of its own, taking advantage of the time。

11

I can't estimate the weight. I squeezed salt with my finger, threw it inside and squeezed a few drops of lemon juice

12

Flows of protein were struck with an egg-beater (electrically)。

13

I put 45 grams of fine sugar in it, and I thought it was a little bit expensive, so I went straight to my house with white sugar, and it was hard to hit, and next time I went with fine sugar. Don't be greedy about it, then hit it with an electric omelet。

14

Give the whole protein out。

15

Bump oil in the electric cooker, put it in the electric cooker and press the cooking key。

16

The mindless forgets to take a picture of this step, but look at the razor that I used to mix, and the comrades have their own brain patches, and this step is to dump the punching protein three times into the yolk paste of the paste, to mix it, to notice: don't mix it with an eggbeater, with a sticker, with a cleaver, and with a cross-crossing, and the bubble in the paste is gone, and the cake is bad。

17

When that step is done, the electric cooker jumps to warmth, with a rag, with a heat-proof glove, so don't burn yourself, take out the inside of the cooker, throw his face in, shake a few, and blow out the big bubble。

18

Put your guts in the electric table, press the boiler for about two minutes, and then jump to the temperature, put a wet towel on the air vent of the electric table, then press the cooking in 20 minutes, jump back to the temperature, wait 20 to 25 minutes, and if you open it, you can poke it with a toothpick and see if it's okay。

19

It came out, because the bottom was a little sticky, so I had to change it with a razor, and if it wasn't, it would be round, and it wouldn't stick in my guts if I had to buy some gaskets

20

TURNING TO THE PART OF CREAM, I BOUGHT ONE-L ANIMAL CREAM, TWO-THIRDS OF IT, MADE TWO CAKES AND LEFT A FEW, SO I DON'T KNOW WHAT TO DO WITH THE CREAM, FOLKS。

21

Pumping cream, 60 grams of sugar, and powdered milk on a scale of 1:10 with cream would be enough for five to six minutes. With the rest of the cream, it's okay to hit the butter so that it doesn't fall, it's too much, it's too smooth。

22

Just put in the bouquet and put the cake on the cream. I cut the cake up and down, with cream and shredded strawberries. It's better to eat. Please ignore my flower. It's a mess。

Strawberry cream cake Make Tips

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