Cranberry cookies

By VicentaLakin

Cranberry cookies
cranberry contains a special compound-condensed mononolic acid, which, in addition to being generally considered to be capable of preventing urinary tract infections, effectively inhibits cyanobacteria from adsorbing intestine. Sphinx is the main cause of stomach ulcer and even stomach cancer, cranberry dry keeping 90% of cranberry nutrients, close to cranberry fruit, good taste, low heat, and this cranberry cookie is definitely the preferred snack for female health! It's a simple cookie that doesn't need butter and eggs in small quantities, so don't worry about the incomplete emulsion of eggs and butter and the high success rate。

Recipe Recommendations

  • low-gluten flour 115 grams
  • powdered sugar 60 grams
  • butter 75 grams
  • egg liquid 15ML
  • dried cranberries 35 grams

Steps for Cranberry cookies

  • Make Cranberry cookies step 0
    1
    If cranberry is bigger, it needs to be cut, but not too much
  • Make Cranberry cookies step 1
    2
    (b) Materials used in electronic scales
  • Make Cranberry cookies step 2
    3
    When room temperature softens the butter, sugar powder is added and the mix is even
  • Make Cranberry cookies step 3
    4
    (b) Two drops into egg fluid, evenly mixed
  • Make Cranberry cookies step 4
    5
    (b) Cranberry drying and low-banded flour, evenly mixed
  • Make Cranberry cookies step 5
    6
    (A) WROTE IT WITH A HAND RUBBING, AND WRAP IT WITH A FLAVOURED MEMBRANE, FORMING A SQUARE THAT IS APPROXIMATELY 4CM WIDE AND THAT IS ABOUT 4CM HIGH, AND PUT IT INTO A FREEZE-TO-HARD REFRIGERATOR (ABOUT 1 HOUR, I.E. FREEZING, NOT REFRIGERATION)
  • Make Cranberry cookies step 6
    7
    CUTTING FROZEN HARD RECTANGLES INTO PIECES OF APPROXIMATELY 0.6CM THICK WITH A KNIFE
  • Make Cranberry cookies step 7
    8
    When it's cut, put it in a pre-heated oven, 165 degrees, mid-level, about 20 minutes, to the surface of micro-gold yellow, and you can enjoy it if it's cool。
  • Cranberry cookies Make Tips

    1. Dried cranberries can be purchased at imported supermarkets, or substituted with raisins, dried cherries, etc. 2. The shape of the cookies can be customized to your liking; square, round, and finger shapes are the most common. 3. When placing the cookie dough on the baking sheet, leave a larger gap between the cookies as they will expand slightly during baking. 4. Every oven is different and temperatures may vary, so adjust according to the actual situation of your own oven.