Cracking eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cracking eggs

1
The clams will be bubbled with salt water for a few hours and the sand will be out。
2
The water is filled with wine, ginger blades, which are burned and put into clams, which are made open and are immediately recovered and controlled。
3
I'll take the ketchup off the pot. Take a light plate and set the clams。
4
Eggs are poured into the bowl and soup water is poured into it on a scale of 1:1 or 1:1.5 with an appropriate amount of salt。
5
Put the fined egg fluid in the plate, cover it with a film, and put it in a steam pan that boils water. Finally, onion onions were sprayed with perfume。Cracking eggs Make Tips
1. This dish can lower blood sugar. 2. Let the soup stand for a short while to prevent sediment.