Noodles with tomato meat sauce are my first impression of Western food. Consensus later thought that this was how pasta should be eaten. Until I saw many foreign friends who made pasta casually. I was "literacy".
However, I love this one: sour, fragrant, and China-flavor tomato meat sauce noodles.
Noodles with tomato sauce and meat sauce
Recipe Recommendations
- pasta a pack
- meat emulsion appropriate amount
- minced garlic appropriate amount
- tomato appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Noodles with tomato sauce and meat sauce
1
Boil the pasta and mix in the cooking oil. Set aside.
2
Stir fry the minced garlic and onions over low heat. I used butter, which is especially fragrant.
3
Pour in the minced meat and stir-fry until white.
4
Add the tomato pieces and stir fry well.
5
Pour in the ketchup, bring to a boil, taste, add sugar when it is sour. Cook on low heat until the tomatoes are cooked.
6
Just set the plate and pour the juice.Noodles with tomato sauce and meat sauce Make Tips
However, my family doesn't like pouring sauce over pasta; we prefer to boil it for six minutes and then finish cooking it in the sauce for a while. That's when it's truly delicious