Sausage bun
By VicentaLakin
Cut the oil when it's fried, because when it's fried, it's oily, too much oil。
Recipe Recommendations
- flour 250 grams
- pork belly 200 grams
- onion 50 grams
- ginger 5 grams
- soybean paste appropriate amount
- sweet sauce appropriate amount
Steps for Sausage bun
1
Five flowers and mushrooms cut into corn-sized tin, cut onions, ginger-crunches。
2
A small amount of oil is added to the pot, which is put in five flowers, which is cooked with sweet noodles and soy sauce and then with mushrooms。
3
After cooling, add onions。
4
I'll make a pre-sold face and wrap it in。
5
Pack it up and wake up for ten minutes。
6
15 minutes on the pot。