Steamed steamed buns with shredded radish

Recipe Recommendations

• radish appropriate amount
• three-layer meat appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• green onions appropriate amount
• chili appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Steamed steamed buns with shredded radish

1

Wash the radish, peel the skin and shred it, and put it in a rice basket with salt to remove excess water.

2

Cut the fat into small pieces and simmer on slow heat until oil residue.

3

Chop the rest of the meat and marinate it with cooking wine and soy sauce.

4

Squeeze the radish hard to remove excess water, mix well with the minced meat, add the boiled oil residue and a little oil, add the chopped green onion, and mix well.

5

Add a little yeast and sugar to warm water, mix well, add flour, mix well, cover with a wet towel for 40 minutes.

6

Put it on high heat and steam for 15 minutes.

Recipe Categories

• staple food
• home cooking
• Winter recipes