The silver sprouts
By VicentaLakin
Recipe Recommendations
- bean sprouts 150 grams
- leek 100 grams
- Thousands of skins 1 bunk
- garlic appropriate amount
- chopped pepper appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- oil and salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The silver sprouts
1
Prepare raw materials
2
(b) A boiler of water, with a proper amount of salt and a small quantity of oil, and a thousand pieces of silk
3
When the water is running again, it enters the soybean sprouts
4
The next time the water starts, we'll add the cuisine section
5
It's not like we're going to have to go down and change the color
6
Add salt, pepper powder and olive oil while it's hot
7
We're going to add garlic to the mix
8
(a) To fill a small disk
9
The rest of the text should be added to the table with a bit of precipitating
10
So the two flavors of "silver sprouts" are finished。The silver sprouts Make Tips
1. When blanching, first add an appropriate amount of salt and a few drops of oil to the boiling water. Pay attention to the order in which the vegetables are added, determining the sequence based on their cooking times. Therefore, add the shredded tofu skin first, followed by the bean sprouts, and finally the chives; the chives need to be removed immediately after a quick blanch. 2. After draining the water, add salt, pepper, olive oil, and minced garlic while hot, and mix well to season. Finally, scoop out a portion, then add some chopped chili peppers to season the rest, so everyone can choose according to their own preference.