Blueberry yogurt cake
By VicentaLakin
Those days of the New Year, blueberries were super expensive, a box of $18, and I wanted to make a blueberry cake, but I couldn't help it. A few days ago, we went to the supermarket and found that the price of the blueberry was down, 11.8 bucks, and bought four boxes based on greed. When I bought it, I took three boxes of blueberry sauce and ate some, and I made the rest of it into this blueberry yogurt cake. If you like yogurt and blueberries, you'll love this cake, like my husband, he's usually quiet, but ate the cake, he's tweeting in his microblog: "How do you say blueberry cakes made by a daughter-in-law?" A little touched. But I'm a little sorry because I'm busy making cakes and I don't have one step to take pictures. But it can be shared。
Recipe Recommendations
- cake one
- light cream 400g
- blueberry sauce 200g
- yogurt 300g
- Ding Jili tablets 15g
- milk 50g
- Blueberry Fruit 50g
- white sugar 70g
- lemon juice two or three drops
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry yogurt cake
1
let's make a twilight cake first. cake materials: eggs: 5 powdered eggs: 85 g milk: 40 g corn oil: 40 g white sugar: 60 g (20 g yolk; 40 g protein)
2
Separate the egg yolk and the protein and place them in two different clean pots。
3
the egg yolk was added to 20 g white sugar and dispersed with an eggbeater。
4
add 40g corn oil and 40g milk and continue to mix。
5
SCAN LOW POWDER AND CONTINUE TO MIX. PS: A LOT OF PEOPLE DO IT WITH A MIXER, BUT I DON'T THINK IT'S NECESSARY TO BE SO CAREFUL, SO I'VE BEEN DOING IT WITH AN EGG-BEATER。
6
Just mix the yolk into a non-particle-free state. Don't mix it too much, lest you get cramped。
7
The protein drops into two or three drops of lemon juice and is added to the sugar three times, mixing it with an electric omelet into a hard hair bubble, as shown in the figure。
8
One third of the protein is added to the yolk, which is evened by a mixer knife, then dumped into the remaining protein basin, evenly mixed, and loaded into the eight-village active background circle mould. The oven is preheated at 120 degrees above and below。
9
PUT THE MOLD IN THE OVEN, LOWER MIDDLE. ONE HOUR AND A HALF AT 120 DEGREES. PS: I SEE A LOT OF PEOPLE ARE 170 DEGREES AN HOUR, BUT I BAKE IT WITH MY OVEN, AND IT'S ALWAYS VERY SEVERE, AND IT'S NOT FAMILIAR IN THE MIDDLE, SO IT'S SLOWLY ADJUSTING TO THE CURRENT TEMPERATURE AND TIMING. YOU HAVE TO ADJUST TO YOUR OVENS。
10
Boil it out and rebut it, and then get rid of it. Split three pieces with a knife. I don't have a professional knife. I cut it with fruit, so it's ugly
11
when the cake is cold, you can prepare other cake materials. three tablets of mascara, 300g blueberry sauce, 200g light cream, 400g white sugar, 70 gd of glycerine with soft water。
12
Blueberry sauce with yogurt, evenly mixed. I like blueberries, so I don't have a mixer, and if I like it fine, I need a mixer。
13
Dinggills add a small amount of milk, insulated from water to soluble, cooled, mixed in blueberry acid milk。
14
the light cream of 400g was added to the 70g white sugar, which was struck slightly with an electric omelet. add blueberry yogurt to the light cream and mix it evenly。
15
Put a piece of cake in the 8-inch mold and pour it into Moose. Put another piece of cake and pour it into Moose。
16
Put some blueberries in the middle and continue pouring into moose。
17
AFTER THE MOOSE WAS POURED, THE SURFACE WAS LEVELLED WITH A RAZOR AND PUT IN A FREEZER OVERNIGHT. PS: I MADE IT AT NIGHT, SO I FREEZED IT ALL NIGHT, FOUR HOURS DURING THE DAY。
18
TWO PACKS OF BLUEBERRY QQ SUGAR, WITH THE SAME AMOUNT OF COOL WATER, INSULATED FROM THE WATER TO SOLUBLE. AFTER THE COOLING, THE SPOON WAS SLOWLY ADDED TO THE FROZEN MOUSSE CAKE, AND IT MOVED GENTLY TO THE FLAT. PS: THAT MORNING, I WAS SO ANXIOUS TO GET TO WORK, I DIDN'T TAKE PICTURES。
19
Keep it in the fridge for four hours and get it out. Blow a loop with a blow-dryer, disembowel. Then you put blueberry fruit on it, and it's beautiful with a little decoration. Tastes good, too. Try it。