Porridge
By VicentaLakin
It's not enough to make up for it. During the spring season, he met a doctor, a Chinese doctor, who gave a formula that, if he had a spleen and a lot of moisture, made congee with rice and red beans. The rice used to make congested rice is small rice, but if rice is not available, the rice itself is wet. If it is still a little coughy, it can be boiled with a lily, for a while, with a very good effect。
Recipe Recommendations
- Xiaomi 100 grams
- red bean appropriate amount
- glutinous rice appropriate amount
Steps for Porridge
1
Red beans wash。
2
Wash the rice。
3
Wash the rice。
4
And pour the washed rice and the red beans into the casserole, then into the proper amount of water。
5
The fire opened and then boiled for 10 minutes。
6
Mi needs to wash some of the rice has sand。
7
And pour one in the pot。
8
There's a constant disturbance to prevent the sticky pot。
9
It's been about 20 minutes since we saw the red beans blooming。Porridge Make Tips
It is best to use a clay pot for cooking porridge; you need to be patient, simmer it slowly over low heat, and stir it constantly. This way, the porridge will be thick and delicious, and the results will be better.