Rabbit buns
By VicentaLakin
I made a rabbit last night playing clay with my daughter and her little girl. I was just about to make a bun of rabbits, start using black sesame as eyes, then think about the rabbit's eyes not being black, so I put red sugar pins on them, and they're a lot, and they're evaporated, and I'm looking forward to it! The result is that it's steamed open. God, Miss Rabbit's crying so hard, ha ha ha
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Rabbit buns
1
The yeast melts with warm water and adds it to flour。
2
Gradually join the milk and mix it up。
3
Squeeze into a smooth band。
4
It ferments twice as big in warmth。
5
Take out the exhaust and rub the growth strip
6
Cut into small agents。
7
Take a troupe, make it a little bit bigger and smaller。
8
Put a little roll on it, some water。
9
Cut it from the middle with scissors and do rabbit ears。
10
Make eyes out of black sesame or beans。
11
Then do all the rabbits and ferment around 20 minutes in the warm。
12
The fire evaporated for 15-20 minutes and suffocated for about three minutes before lifting the top of the pot (the rabbits with the sugar needles were sad)。Rabbit buns Make Tips
Wait two or three minutes after steaming before uncovering the pot to prevent the steamed buns from shrinking due to sudden exposure to cold air.