Cream salad
By VicentaLakin
The fragrance of butter is particularly fragrance, which is soft oil, and the sweet taste of fruit in general. It's a very rich mouth. And today's salad is not mixed with salad sauce, but with light cream, fruit and milk, which is also nutritious。
Recipe Recommendations
- avocado one
- Apple one
- dried cranberries 30g
- toast slices 2 tablets
- light cream 50g
- sugar 10g
Steps for Cream salad
1
Toast Chettin. Fry with a proper amount of olive oil to the surface
2
Add sugar powder to the light cream and send it to 6 distributions, i.e. in a state of non-movement。
3
Cream cut
4
Dig the meat out and keep the shells in containers
5
Cream cuttin, apple cuttin
6
Apple, butter, cranberry dry and made toast all in salad bowls。
7
Add the light cream
8
Pair。
9
Fill in the shell. Enjoy it。