Sweet steamed pork tongue soup
Pig tongue, alias: mouth strips, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutritional elements, which have the effect of nourishing yin and moistening dryness.
Recipe Recommendations
- pig tongue half a
- Jiang 5 pieces
- candied dates 1 capsule
- Polygonatum odoratum appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
Steps for Sweet steamed pork tongue soup
1
Wash the pig tongue, put it into a boiling pot and cook for about 10 minutes, take it out, and scrape off the white skin (i.e. tongue coating) on the tongue with a knife.
2
Rinse well, cut into slices, and add cleaning ingredients.
3
Add water.
4
Put it in the pot and steam for 30 minutes. The cooking function of the battery stove.
5
After steaming, let it simmer for 10 minutes.
6
Add salt to taste and it will be very sweet.