The ridges of the sea are fried tones
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- instant kelp 50 grams
- tenderloin 40 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The ridges of the sea are fried tones
1
Material: O-wine, ready-to-eat sea belts, rib meat (cut to silk)
2
Unpacking the urin face into boiling water and opening it in 1 - 2 minutes。
3
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
4
Turn it up。
5
接着，合入焯好的乌冬面和海带Turn it up。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Let's eat。