Fruit pizza
By VicentaLakin
A very fresh and sweet pizza is perfect for a double break, baked and shared with the family。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Fruit pizza

1
Add all the bread bottoms to the bread drums, and make peace. Two pizzas at the bottom
2
It's good enough to ferment the membrane on a nice noodle。
3
Take half of it as a little bit bigger than the grill, put it in a non-glush dish, roll up the extra edges a little bit inwardly, and use a fork to open a little hole on the face, so as not to pick up the pie skin during the roast. And then you'll be awake for half an hour。
4
On the edge of the bottom of the cake, a layer of full egg fluid is painted and placed in a pre-heated oven of 150 degrees medium level for approximately 10 minutes. ♪ I thought fruit pizza wasn't too good to bake too long ♪
5
Cut all the fruit and almonds to the bottom of the cake。
6
Add a proper amount of butter (outside the square) to the pot。
7
Falling into fruit plums and adding the right amount of white sugar to make up for it。
8
Take out the baked bottom.
9
Put on a layer of blueberry sauce。
10
Spill a piece of Masurila cheese。11
Put fruit pie on it and almonds on it。
12
An additional piece of Masurira cheese。
13
The oven is preheated 10 minutes in advance, with a fire, mid-level and 160 degrees baked for about 50 to 20 minutes。Fruit pizza Make Tips
Poetic Heart Notes: 1; All-purpose flour is sufficient for making the pizza base. 2: Prick the prepared pizza base with a fork to make small holes to prevent the crust from puffing up during baking. 3: Toppings can be adjusted according to personal preference.